Bread Recall – Check Your Kitchen NOW!

Yellow sign with RECALL text against blue sky.

In a concerning recall, New Grains Gluten Free Bakery has pulled a wide range of baked goods due to undeclared allergens—eggs, soy, and milk.

See the tweet below!

These unlabeled ingredients put countless allergy sufferers at serious risk.

New Grains Gluten Free Bakery’s recall impacts breads, bagels, cookies, croutons, and bread crumbs distributed in Utah from April 7 to April 21.

Consumers received no warning on labels, putting individuals with allergies at risk of severe reactions.

Surprisingly, the mishap was discovered before any reports of illness were cited.

Yet, the FDA has sternly warned of serious health risks associated with consuming these products, Newsweek reports.

Although no reactions have been reported, consumers should not take any chances with these potentially life-threatening risks.

Affected items—identified by lot numbers 90 through 107—should be returned for a full refund.

This measure aligns with the FDA’s precautionary steps and the bakery’s commitment to resolving the issue.

“People who have an allergy or severe sensitivity to eggs, soy, or milk run the risk of serious or life-threatening allergic reactions if they consume these products,” said the US Food and Drug Administration (FDA).

Packaging features vacuum-sealed plastic for some items and clear bags for others.

Each labeled “gluten-free,” the recall underscores that even well-intentioned companies might falter.

The bakery takes pride in offering “high-quality, healthy, and delicious gluten-free products,” yet this alarming recall certainly tarnishes its reputation.

This incident, coupled with a similar recall involving glass fragments in another company’s bread, underscores persistent lapses in quality control within the food industry.

Consumers deserve better assurance that their safety will not be compromised by undisclosed ingredients or other contaminations.

While issuing a public notification is a responsible first step, more must be done to regain consumer trust and ensure food safety.

Concerns over these frequent recalls highlight the importance of rigorous quality checks and transparent labeling, especially in products marked as allergen-free.

While New Grains Bakery aims to offer safe, nutritious bakery items, the immediate focus should lie on preventing future oversights of this nature.